A Dong's menu offers a delightful exploration of flavors, blending traditional and innovative dishes that promise to captivate any food lover. As I delve into their offerings, I’m immediately drawn to the Deluxe Dinner set, which perfectly showcases a mix of textures and tastes.
Starting with the Khai Vi (appetizers), A Dong serves a range of appetizing starters. The Dau Hu Ca Chien (fried tofu with fish) offers a crispy texture on the outside, while the soft tofu balances well with the delicate fish flavor. The Chim Cuc Quay (roast quail) is perfectly seasoned, with a crispy skin and tender meat, while the Goi Cuon (Vietnamese spring rolls) stand out for their freshness and crunch, making them the ideal bite to kick off your meal.
For the Canh (soups), the restaurant offers a choice between two delicious broths. The Sup Nam Cua Hoac GA (crab or chicken soup) is light yet flavorful, offering the natural sweetness of the crab or the rich umami of chicken. The Sup Mang Cua (crab asparagus soup) is a warm, comforting dish that blends the sweetness of the crab with the freshness of asparagus, creating a harmonious balance.
The Goi (salads) bring a fresh element to the table. The Goi Do Bien (seafood salad) is packed with vibrant seafood, tossed in a tangy dressing that awakens the palate. Meanwhile, the Goi Tom Thit (shrimp and pork salad) presents a lovely combination of flavors, with the shrimp adding a nice bite and the pork offering a savory depth.
Finally, the Thap Cam (combo platters) at A Dong are perfect for sharing. The Toan Gia Phuc (whole family set) brings together a delectable assortment of meats, while the GA, Tom, Bo Xao Thap Cam (chicken, shrimp, beef stir-fry platter) offers a tantalizing mix of proteins cooked to perfection, satisfying a variety of tastes.
A Dong's menu strikes a beautiful balance between bold and subtle flavors, offering an unforgettable dining experience.